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TRY IT! - Our Ameara Ditsche rolled with the dough, taking a cooking class at Capital Cooks — making Spanakopita, mushroom potstickers, sweet potato pierogies along with pork and cheese pupusa.

Daily Gazette reporter Ameara Ditsche cleans a tank at Via Aquarium in Rotterdam on Aug. 30 as she spent part of the day learning how to be an aquarist with Biology Manager Julie McNulty.

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