Chef/owner Vince George of Spice Malabar in Clifton Park cuts into a freshly made chicken baked inside a Tandoor, a clay oven, at Spice Malabar in Clifton Park, during lunch service Friday, March 15, 2024.
Chef/owner Vince George of Spice Malabar in Clifton Park cuts into a freshly made naan baked inside a Tandoor, a clay oven, at Spice Malabar in Clifton Park, during lunch service Friday, March 15, 2024.
Chef/owner Vince George of Spice Malabar in Clifton Park prepares to remove chicken off a skewer after it baked inside a Tandoor, a clay oven, at Spice Malabar in Clifton Park, during lunch service Friday, March 15, 2024.
A tray of spices available to chef/owner Vince George along the cooking line at Spice Malabar in Clifton Park, during lunch service Friday, March 15, 2024.
A tray of spices available to chef/owner Vince George along the cooking line at Spice Malabar in Clifton Park, during lunch service Friday, March 15, 2024.
A tray of Carrot Halwa is available as part of the lunchtime offerings at Spice Malabar in Clifton Park, with fragrant spices on display behind, Friday, March 15, 2024.
An array of lunchtime offerings at Spice Malabar in Clifton Park, back, left to right, Paneer Palak, Tandoori Medley, Kadhai lamb, front, Eggplant Masala, Andhra chicken, and Chicken Tikka msala as part of the afternoon buffet Friday, March 15, 2024.
An array of lunchtime offerings at Spice Malabar in Clifton Park, back, left to right, Bhajia, Cabbabe Poriyal, Chana Masala, front, Baby corn manjurian, Basmati Rice and Aloo Gobi as part of the afternoon buffet Friday, March 15, 2024.
Chef/owner Vince George of Spice Malabar in Clifton Park stirs a dish on the line at Spice Malabar in Clifton Park, during lunch service Friday, March 15, 2024.