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Bite-sized is a regular feature highlighting local food festivals, special events, menu changes, restaurant news and more. Let’s dig in.
Food
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Townnews/food
FULTONVILLE — It may be an argument to some, but Angelo Bosignore believes the best bread products come from the New York City area. Bosignore…
Food
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Several years ago, I tangoed the whole night through at a club in Buenos Aires. Trust me, I am not a professional dancer, but the tango has to be the most sensual and difficult dance I’ve ever attempted, and I was smitten. Fast forward to this past January. Going back to Argentina, I had the chance not to recreate my steps but to watch professional tango dancers in the Buenos Aires barrio, or ...
MINNEAPOLIS -- Few things are more comforting than a big pot of soup simmering away on the stove. Every spoonful feels like a warm hug, and knowing it can all come together quickly and easily, with ingredients you’re likely to have on hand, makes it even more satisfying. If you live in the North Country, soup can take on an even bigger role in your winter diet. When the temperatures hover in ...
Salmon is famously heart-healthy, which makes it a popular choice for a seafood meal. The average American consumes more than three pounds a year of the fatty fish, according to the National Fisheries Institute. Who can blame us? Not only is salmon a source of complete protein, but it's also chock full of omega-3 fatty acids — "healthy" fats that have been shown to do the body good by reducing ...
PITTSBURGH — Eggs have been a baker's best friend for, well, maybe forever. They help bind everything in a recipe together while also making the end product flavorful and tender. It's perfection in a perfect little egg-shaped package. Another reason to love eggs is that until recently, the delicate, protein-packed orbs have been easy to find and a relatively inexpensive recipe item found in ...
A tangy mustard coating gives this baked fish a great flavor and seals in the juices. I use two types of mustard in this recipe, Dijon and a grainy mustard. This is a very simple recipe and, once it is in the oven, you can quickly make the barley. Barley is used most often in stews and soups, but it is very good boiled and served as an alternative to rice. It adds a crunchy texture to the ...
I was hungry for an Asian-inspired quick dinner and thought of this dish. Lo Mein, which when translated means mixed noodles, is a staple of Chinese cooking. It’s served at birthday dinners, because the noodles represent long life. It takes a few minutes to prepare the ingredients, but only 5 minutes to stir-fry. Fresh snow peas and bean sprouts add texture to the dish. Oyster sauce, which is ...